THIS MONTH, we feature not one, but TWO bartenders. A trip to the “artisan drink” bar revealed two amazing bartenders, and we simply couldn’t decide on just one.
Lauren Barr and Geoff Smith have been bartending about 8 and 4 years respectively, and they say there’s never a dull
moment. “It’s about that magic moment where you find the right drink that fits the person,” says Lauren. “It’s like being in a family,” Geoff quickly followed up.
Mouton originally began as a wine bar, but has evolved into classic cocktail bar serving artisan drinks to a knowledgeable clientele. The bartending pair encourages folks to check out Mouton’s Sunday Brunch, which features local fruits, meats, and cheeses, but they warn that it’s not a typical “hangover” brunch. Head to Mouton to start your Sunday off right, not recover from Saturday. (Not that it wouldn’t be great either way.)